Last week I had the honor to interview the Peruvian Miguel Tang Tuesta, Director Green Economy of the foundation AMPA Peru, who was visiting the Netherlands. See below video in Spanish:
Just recently Miguel has been appointed as Amazon Embassador of the Province of Maynas for his great work in the area of biotrade, investigation and conservation of biodiversity of the Peruvian Amazon.
The foundation AMPA Peru won the very prestigious Green Latinamerican Award in September 2017 with their project “Gastronomy and Conservation”. This award can be won for important projects in the area of protection of biodiversity.
In the interview Miguel very passionately mentioned how in this project the excellent Peruvian top cuisine is connected to sustainably derived natural ingredients from tropical forests from the Peruvian Amazon region. This generates income and development for the indigenous communities who manage the tropical forest. AMPA PERU teaches and has taught the communities to make sustainable use of the natural resources of the forest, without causing any deforestation; thus conserving the forest and its natural resources. Examples of these natural resources are: the “aguaje”, coconuts, mushrooms, and many other resources.
Adding natural ingredients from the Amazon forest to menus of Peruvian topchefs also enables innovation in the Peruvian cuisine. So the project Gastronomy and Conservation promotes a sustainable cuisine.
You can also find the interview with subtitles on YouTube. Click in the following link: Interview with Miguel Tang Tuesta